Firstborn is looking for a Full Time Sous Chef to join the leadership team. Our ideal candidate is has great organizational skills, leadership qualities, attention to detail, and a tremendous work ethic. The sous chef will aid chef Anthony Wang in coaching and managing BOH staff to abide by a high standard of execution for all tasks as well as maintaining an orderly, clean, and neat workspace. The sous chef will also ideally participate in menu development and aid in executing special programming and events.
Experience & Qualifications:
Minimum of 3 years working in a fast-paced, full-service restaurant.
2 years of experience as a Sous Chef or other kitchen leadership position.
Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by chef.
Responsibilities & Duties:
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
Communicate professionally and confidently with guests, employees, vendors, and leadership.
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Uphold defined standards for food quality and hold vendors accountable for all product received.
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, up to date and relevant order guides, and keeping the recipe packet up to date.
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position.
Sous Chef • Los Angeles, CA, US
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