From the team behind Double Chicken Please, we’re building a hospitality-driven ice cream concept inspired by the precision and intentionality of top cocktail bars.
This is a counter-service role with full-service standards. We’re looking for team members who care deeply about guest experience, product knowledge, and craft—people who take pride in how something is served, not just what is served.
The Front of House Team Member (“FOH Team Member”) is responsible for executing day-to-day retail operations, delivering a consistently high-quality guest experience, and upholding the Company’s standards for product, service, and environment.
This role is both operational and experiential. FOH Team Members are expected not only to perform tasks, but to contribute to a thoughtful, detail-oriented, and brand-aligned customer experience.
This position reports to the Assistant Store General Manager and/or General Manager.
What you’ll do:
Who you are:
- 2+ years of experience in hospitality (restaurants, bars, or specialty cafes)
- Strong communication and guest-facing presence
- Detail-oriented with a sense of ownership over the guest experience
- Comfortable working on your feet and in a team-oriented environment
- Growth-mindset oriented with a willingness to learn, adapt, and grow
- Available to work evenings, weekends, and holidays
- Able to stand for extended periods and perform physical tasks associated with retail service
Our menu features layered, expressive flavors—both dairy and non-dairy—drawing from cocktails, wine, and modern dessert techniques. While the format is casual, the expectation is thoughtful, precise, and consistent.