Job Description
Under the supervision of the Assistant Director of Food & Beverage, the Kitchen Supervisor provides leadership and oversight of the Kitchen operations at the New Lenox Crossroads Sports Complex. This position is responsible for supervising staff and management personnel, overseeing food safety regulations, ensuring policy compliance, and supporting long-term operational success.
Qualifications
Must be able to uphold and enforce Park Districts Policies and Procedures and be able to provide work direction and supervision and have a comprehensive understanding of inventory control and budgeting. Illinois BASSET Alcohol Training and Illinois Certified Food Protection Manager Certificate, as well as a high school diploma with 3 years’ experience in Culinary Management required. Basic computer skills are a necessity. Exemplary communication skills and ability to work with the public is essential. Individuals must be able to prepare quality food by demonstrating adaptability and problem-solving skills in a variety of situations. Excellent leadership, communication, and organizational skills.
Pre-requisite:
Primary Responsibilities:
This person’s duties shall include, but not be limited to:
Beer Garden & Concessions:
Staff Supervision & Training:
Operations:
Food & Beverage Kitchen Supervisor
Wintrust Crossroads Sports Complex of New Lenox
Budget:
Reporting:
Secondary Responsibilities:
Kitchen Supervisor • New Lenox, IL, US
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