McDonald’s, featuring company-owned and independent Owner-Operator restaurants, is seeking Department Managers who lead shifts weekly to ensure a fast, accurate, and friendly guest experience. This role involves coordinating multiple departments and upholding quality standards across the restaurant. Responsibilities span Guest Service, Kitchen, and People departments, including training staff, managing costs, and scheduling to meet sales and profit goals. #J-18808-Ljbffr
Restaurant Department Manager: Lead, Train & Serve • Colorado Springs, CO, United States
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