Line Cook
Eddie V'sEl Segundo, CA, USWe cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accou... Show more
Line CookCineopera • Los Angeles, CA, US
Line Cook
Cineopera • Los Angeles, CA, US
6 days ago
Job type
- Full-time
- Part-time
Job description
Cineopera is looking for Line Cooks to join our opening team! Cineopera is a Naples-inspired concept situated on an idyllic rooftop in the Arts District of Los Angeles. It houses a fast-casual restaurant, bottle shop, café, and bar, with plenty of space to gather and relax. The al fresco cinema anchors it all, showing landmark films, soccer games, and special screenings.
Open Friday - Sunday weekend availability required, full availability preferred. All Line Cooks will start as part-time with opportunity for full-time based on availability, performance, and business needs.
Responsibilities:
- Prepare all menu items following recipes and yield guides according to standards
- Understand and apply the correct use of kitchen equipment with respect to safety and maintenance
- Comply with all culinary and mandatory staff training
- Cold and hot line for dinner and lunch service
- Demonstrate efficiency when applying company standards and rules
- Maintain and strictly abide by state and city health code regulations
- Ensure that food leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards
- Report any maintenance deficiencies in a quick and timely way
- Maintain a professional relationship with all restaurant personnel
- Actively involved in maintaining and restocking of necessary ingredients/items
- Adhere to dress code policy in addition to following good personal hygiene habits
- Positive attitude, sense of responsibility and ownership of the position
- Possess attention to detail
- Work with a sense of urgency
- Follow all guidelines in our Kitchen Manual
Qualifications:
- Valid Food Handler’s certificate preferred
- 2+ years work experience in fine dining and/or high-volume establishment preferred.
- Be comfortable with repetitive motions such as walking, bending and standing during your scheduled shift.
- Be able to lift and carry at least 50 pounds.
This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.
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Line Cook • Los Angeles, CA, US
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