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BOUL’ANGE
Counter ServerBOUL’ANGE • Los Angeles, CA, US
Counter Server

Counter Server

BOUL’ANGE • Los Angeles, CA, US
9 days ago
Job type
  • Full-time
Job description

Please note that walk-in interviews are available every Wednesday to Friday between 3 PM and 5 PM.

Job Summary

The Counter Server is the face of Boul’Ange, warmly welcoming guests and providing exceptional counter service. This role focuses on creating a friendly, community-oriented atmosphere by engaging with customers, taking and serving food and beverage orders, and supporting teammates to ensure smooth operations. Counter Servers help foster a space where staff feel like family and guests feel at home.

Supervisory Responsibilities

  • None

Duties/Responsibilities

  • Greet guests promptly with warmth and professionalism, building positive relationships with regulars and new visitors alike.
  • Take food and beverage orders at the counter, input orders accurately into the POS system, and ensure smooth handoff to the kitchen.
  • Prepare and serve beverages and menu items to guests at the counter or for takeaway.
  • Answer questions about menu items, daily specials, and ingredients.
  • Maintain a clean, organized counter and dining area, including bussing tables as needed.
  • Support teammates by assisting with stocking, refilling condiments, and light prep or cleaning duties.
  • Promote healthy team communication and collaboration to create a positive, family-style work environment.
  • Handle payments and provide accurate change or receipts.
  • Maintain excellent personal hygiene and ensure uniforms are clean, pressed, and presentable for every shift.
  • Perform other related duties as assigned.

Required Skills/Abilities

  • Strong interpersonal and customer service skills with a focus on hospitality.
  • Ability to multitask in a fast-paced environment while staying calm and friendly.
  • Comfortable learning and operating POS systems.
  • Collaborative spirit and willingness to support teammates.

Education and Experience

  • Must be at least 18 years old (21 years old to serve alcoholic beverages, if applicable).
  • Previous café, bakery, or customer service experience preferred but not required.
  • Must successfully complete the Boul'Ange training program.

Physical Requirements

  • Prolonged periods of standing and walking.
  • Must be able to lift and carry up to 25 pounds.
  • Ability to bend, reach, and move quickly in a café setting.
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Counter Server • Los Angeles, CA, US

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