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The Rutherford
Lead Line CookThe Rutherford • New York, NY, US
Lead Line Cook

Lead Line Cook

The Rutherford • New York, NY, US
30+ days ago
Job type
  • Full-time
Job description
Now Hiring: Experienced Line Cook

We are looking for a high-level Line Cook to join our fast-paced, high-volume kitchen in New York City.

Requirements:

  • Minimum 2 years of experience in a high-volume NYC restaurant
  • Strong experience working grill and sauté stations
  • Ability to work efficiently under pressure while maintaining consistency
  • Team-oriented with a positive attitude and strong work ethic
  • Excellent attention to detail and commitment to quality control
  • Thorough understanding of food safety and sanitation procedures
  • Must be able to maintain NYC Department of Health standards
  • Valid NYC Food Protection Certificate (Department of Health Card) required
  • Reliable, punctual, and able to work nights, weekends, and holidays as needed

Responsibilities:

  • Prepare and cook menu items to the highest quality standards
  • Execute service with speed, precision, and consistency
  • Maintain a clean and organized workstation throughout each shift
  • Ensure all food is handled, stored, and prepared in accordance with Department of Health regulations
  • Work closely with the kitchen team to deliver an exceptional guest experience
  • Assist with prep, stocking, and maintaining inventory as needed

We offer competitive pay, a professional work environment, and opportunities for growth for the right candidate.

Open Call Interviews

Join us for an open interview:

  • Thursday, July 2 | 11:00 AM – 4:00 PM
  • Friday, July 3 | 11:00 AM – 4:00 PM

Please bring a copy of your resume and your NYC Food Protection Certificate. Qualified will be interviewed on the spot.

If you're a skilled line cook who thrives in a busy kitchen and takes pride in producing quality food, we'd love to meet you.

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Lead Line Cook • New York, NY, US

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