Restaurant Busser

Compensation minimum : $16.90 (Plus Tips)

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets

Requirements and Qualifications

• 1+ years food runner experience preferred
• 21 years old plus
• Able to communicate with customer and co-worker(English)
• Willingness to work weekends, evenings, and holidays
• Familiarity with restaurant POS software a plus
• Ability to thrive in an active, noisy, and demanding environment
• Interest in shift work

Job Types: Full-time, Part-time

Pay: From $16.90 per hour

Shift:

• Evening shift

Experience:

• Restaurant experience: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Required)
• California Responsible Alcohol Service Training Program (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• San Anselmo, CA 94960 (Required)

Work Location: In person