About us
Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we aim to be a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.
If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.
Job Summary:
As a Busser, you will have the responsibility of serving plates, glasses and silverware, refilling beverages, and cleaning tables. Ultimately, you will ensure daily operations run smoothly and our guests have a pleasant dining experience.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
Duties and Responsibilities Include:
Minimum Qualifications (Knowledge, Skills, and Abilities):
Benefits and Perks:
Physical Requirements:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Busser • West Menlo Park, CA, US
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