Continental Events in Harman, WV seeks a Chef Manager to lead culinary production and client service across assigned accounts, ensuring high standards and consistent results. You will supervise cooks and prep staff, conduct line checks, manage inventories and purchasing, and ensure ServSafe and allergen guidelines are followed. The role emphasizes menu development, staff coaching, and achieving client satisfaction and financial targets. #J-18808-Ljbffr
Culinary Operations Leader & Menu Innovator • Harman, WV, United States
Aircrew Rescue Swimmer & Navy Diver.Join an elite community that operates in the air and under the sea as an enlisted aircrew member and Navy diver, performing helicopter sea rescues and underwater... Show more
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Kingwood, WV ID#1f4f0481-aa73-4f46-80b9-a60300fe9da7.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and ... Show more
