TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence.
We are seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in strict accordance with established quality standards and specifications.
Key Responsibilities
Execute the daily production of artisanal breads, breakfast pastries, cookies, and other baked items
Accurately follow and interpret recipes while maintaining consistency and presentation standards
Adjust and scale recipes as required to meet operational needs
Uphold exceptional standards of cleanliness, organization, and food safety
Collaborate seamlessly with the culinary team in a fast-paced, high-volume environment
Qualifications
Experience in a luxury resort, fine-dining restaurant, or comparable environment
Strong technical baking skills with a disciplined, detail-oriented approach
Ability to perform effectively under pressure while maintaining composure and precision
Excellent communication skills and a professional demeanor
Highly organized, adaptable, self-motivated, and reliable
If you are passionate about baking, take pride in your craft, and thrive in an elevated culinary setting, we invite you to apply and become part of the TOPPER’S team.
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Pastry Cook • Nantucket, MA, US
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