Line Cook

About the role

At Four Seasons Private Residences Los Angeles, the Cook 2 runs the day-to-day operation of the station in the kitchen.

What you will do

• Assist in creating and preparing menus items and specials.

• Check and complete mise en place and pars and set-up the station.

• Complete requisitions, obtain proper signatures and submit to the Purchasing department.

• Communicate regarding menu items, problem situations or shortages.

• Utilize the computer system in retrieving orders.

• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

• Maintain a good working relationship with other employees, providing instruction and encouragement as needed.

• Store items properly at the end of the shift.

• Ensure a clean, neat, and organized work area.

• Handle and report any accident immediately, no matter how minor.

• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.

• Respond appropriately to resident requests with respect to special meal preparation or substitutions.

• Work alone in a busy environment.

• Create unique, flavorful, and quality specials.

• Cost recipes.

• Respond properly in any building emergency or safety situation.

• Perform other tasks or projects as assigned by department leadership, management, and staff