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Legal Sea Foods
Lead Executive Chef - High-Volume Seafood KitchenLegal Sea Foods • Boston, MA, United States
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Lead Executive Chef - High-Volume Seafood Kitchen

Lead Executive Chef - High-Volume Seafood Kitchen

Legal Sea Foods • Boston, MA, United States
30+ days ago
Job type
  • Full-time
Job description

Legal Sea Foods is seeking an Executive Chef - Lead to oversee the Boston kitchen, maintaining top-tier seafood quality and a high-volume service mindset. You will drive culinary standards, mentor chefs, and partner with FOH to deliver an exceptional guest experience. This role demands strong leadership, financial acumen, and dedication to safety and sanitation. Competitive compensation and comprehensive benefits are offered in a fast-paced, brand-driven environment. #J-18808-Ljbffr

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Lead Executive Chef - High-Volume Seafood Kitchen • Boston, MA, United States

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