Summary:The Food & Beverage Supervisor is a hands-on leader responsible for the day-to-day execution of food and beverage operations at PSQ Productions events. This role deploys, supervises, trains, and coaches F&B staff across all positions - including bars, beer stands, and food service areas - ensuring excellent guest service, adherence to company standards, and compliance with California Labor Laws and health and safety regulations.Essential Job FunctionsEnsure efficient deployment of event staff to designated areas.Supervise and train food and beverage staff across all positions, ensuring excellent service and adherence to company standards.Maintain ongoing communication with staff to provide updates, address inquiries, and resolve issues promptly.Coordinate and track rest and meal break in compliance with California Labor Laws.Assist with the setup and teardown of bars, beer stands, and food service areas as needed, ensuring proper arrangement and presentationPromptly respond to calls involving guest concerns, medical incidents, or safety issues, and manage complaints with professionalismEnsure compliance with health and safety regulations, including proper food handling, storage, and sanitation.Monitor and evaluate staff performance, providing feedback and coaching as needed.Demonstrate proficiency in understanding and adhering to the policies, procedures, and regulations of various venues, facilities, and events.Utilize event technology and POS systems to support operations, reporting, and inventory tracking.Manage administrative paperwork including timesheets, break schedules, required reporting, and Workers' Compensation documentation for employee injuries.Support operational administration by maintaining inventory, ordering supplies, and ensuring accurate stock levels and proper storage.Any other duties as assigned by your supervisor and as business dictatesRequirements:Must be at least 21 years old.Prepare and issue written disciplinary documentation as necessary.Must maintain active Food Handler's Card (FHC) and Responsible Beverage Service (RBS) Cert.Previous supervisor experience in a food and beverage supervisory role, preferably in the events.Excellent knowledge of food and beverage service standards and procedures.Strong leadership and team management skills to motivate and guide staff effectively.Knowledge of health and safety regulations related to food handling and sanitation.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Excellent verbal and written communication skills.Attention to detail and ability to maintain high levels of quality and cleanliness. #J-18808-Ljbffr
Food & Beverage Supervisor • Irvine, CA, United States
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