Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager to lead in a fast-paced, multi-outlet setting, sharing a passion for food, service and leadership. The ideal candidate will have solid kitchen leadership experience and a background in contract dining settings such as hospitals, schools, colleges, senior living or corporate dining. A strong supervisor with culinary training is ideal for this role. #J-18808-Ljbffr
Kitchen Manager & Sous Chef High-Volume Leadership • Independence, MS, United States
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