Performance Cook for Georgia Football

Department

website Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information Ability to work nontraditional hours to include some nights, weekends, and holidays. Advertised Salary Commensurate with experience Posting Date //6 Open until filled No Closing Date //6 Proposed Starting Date //6 Special Instructions to Applicants Location of Vacancy Athens Area EEO Policy Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@). USG Core Values Statement The University System of Georgia is comprised of our institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy .....

Additionally, USG supports Freedom of Expression as stated in Board Policy . Freedom of Expression and Academic Freedom. Position Information Classification Title Cook II FLSA Non-Exempt FTE 1. Minimum Qualifications

High school diploma or equivalent and 2 years of related experience

Preferred Qualifications Position Summary The Performance Cook for Georgia Football will assist the Head Performance Chef & the Performance Sous Chef, and other Performance Chefs in executing the culinary nutrition program for the Georgia football team. The individual will be responsible for preparing complex foods for football student-athletes based on established menus. Using a variety of cooking skills and methods, should have the ability to customize meals based on fueling needs, body composition goals, food allergies, and athletes’ preferences. Performance Cook will be responsible for receiving goods, menu execution, and ensuring culinary & sanitizing inventory. The employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques. Knowledge, Skills, Abilities and/or Competencies

• Knowledge of NCAA rules, regulations, policies, and services.
• Knowledge of nutritional principles as they relate to sport and athletic performance.
• Knowledge of Health and Food Safety Codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.

Physical Demands

• Lift, move, push and pull equipment or boxes in excess of lbs.
• Working in outdoor temperatures for a reasonable period of time.
• Move around campus, which includes gym, turf, fields, etc.
• Work flexible hours to include nights, weekends and holidays.
• Driving as needed to complete job related tasks.

Is driving a responsibility of this position? No Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Credit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website. Duties/Responsibilities Duties/Responsibilities Meal Preparation:

• Serve as a performance cook in the football meal facility which includes pre and post fueling for practice, lift, and games.
• Using a variety of cooking methods and kitchen skills, prepare meals that address football student-athlete body composition, dietary needs, and fueling requirements.
• Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.

Percentage of time Duties/Responsibilities Quality Control & Food Safety:

• Ensures proper culinary standards and techniques are in place for the preparation of food items, including production, presentation, and service standards.
• Ensure proper storage of food & cleaning products.
• Responsible for the thorough cleaning and upkeep of all cookware, dishes, utensils, cooking equipment, kitchen and dining area including all countertops and equipment.

Percentage of time Duties/Responsibilities Assist, when needed, in the Olympic Sports meal facility. Percentage of time

Contact Information

Recruitment Contact Contact Details For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. Recruitment Contact Name Amy Thomas Recruitment Contact Email @ Recruitment Contact Phone