Omni Hotels & Resorts is seeking a Sous Chef for the Barchetta kitchen to ensure high culinary standards and team development. Responsibilities include overseeing food production, maintaining kitchen equipment, and recruiting culinary associates. Ideal candidates will have significant experience in upscale dining, particularly with Italian cuisine, and a strong commitment to quality and safety. This position is based in Port Everglades, Florida. #J-18808-Ljbffr
Sous Chef - Upscale Italian Kitchen Leader • Fort Lauderdale, FL, United States
This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food a... Show more
There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool unifo... Show more
OverviewAbout Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of... Show more
Operating Partner (General Manager).Bolay Fresh Bold Kitchen is redefining a career in hospitality.Salary: Starting at $60k, plus bonus potential.Position Overview: As an Operating Partner at Bolay... Show more
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, ... Show more
Assistant Food & Beverage Manager.Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we... Show more
Now Hiring a Kitchen Manager for BENTO in South Florida***.Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement).Learn new skills - fire it up on the wok or roll sushi li... Show more
A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants.A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximi... Show more
Location: Nova Southeastern UniversityWe are hiring immediately for full time CHEF positions.Address: Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online ... Show more
Guest Services / Host- Del Mar Fort LauderdaleCameron Mitchell Restaurants is seeking a HOST to join our opening team.World flavors in a world class atmosphere.Inspired by Mediterranean coastal cui... Show more
Our team is now seeking a Banquet Sous Chef to join our team.This position offers a comprehensive package including:A competitive base salaryQuarterly bonus programReferral bonus programsPaid vacat... Show more
Team Leader In Training (TLIT).The Team Leader in Training (TLIT) position is designed to prepare individuals for shift leadership by providing hands-on experience in restaurant operations.The TLIT... Show more
Sol Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos.Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service.We are excited to welcom... Show more
Bolay Fresh Bold Kitchen is redefining a career in hospitality.Restaurant ManagerSalary: $45,000 to $60,000 depending on experiencePosition Overview: As a Bolay Restaurant Manager, you will be resp... Show more
You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).We're look... Show more
You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).We're look... Show more
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability... Show more
OverviewAbout Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of... Show more
You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).We're look... Show more
BOH Shift Leads work BOH shifts as scheduled and manage the flow of the kitchen.They are responsible for ensuring each item is cooked properly and plated according to presentation guides.They under... Show more
