Red Lobster, Inc. is seeking a Restaurant Manager in Tigard, Oregon. You will lead restaurant operations focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. Responsibilities include managing team performance, ensuring compliance with policies, and creating a safe work environment. Candidates should have at least 1 year of management experience in the restaurant industry, and a Bachelor's degree is preferred. The position offers a competitive salary with benefits. #J-18808-Ljbffr
Lead Seafood Restaurant Manager - Growth & Bonus Eligible • Tigard, OR, United States
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