Crave-It Nutrition is hiring a Sous Chef in Dallas to support culinary operations within a school food service program. The role requires a minimum of 5-7 years of experience in high-quality kitchen environments, focusing on cooking, supervising staff, and maintaining food safety standards. Competitive hourly compensation based on experience is offered along with various benefits, including mileage reimbursement and potential career growth within this Texas-based food service company. #J-18808-Ljbffr
Daytime School Kitchen Lead | Experienced Sous Chef • Dallas, TX, United States
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