Compass Group USA is looking for a dynamic CAMPUS DINING Executive Chef at Missouri S&T. This role entails managing the Culinary Department, overseeing food preparation, and ensuring the success of the campus dining program. The ideal candidate should have at least three to five years of culinary management experience and be skilled in menu development, cost control, and training staff in food safety. Benefits include medical, vision, retirement plans, and more. #J-18808-Ljbffr
Campus Dining Executive Chef Lead Culinary Innovation • Rolla, MO, United States
Zelis Healthcare, LLC seeks a Senior Director, Strategic Product Solutions to own solution strategy and value stream alignment for an assigned ME&T Product portfolio.You will define scope, sequenci... Show more
Location: Missouri S&T campus dining: Rolla, MO** **Salary:** $85,000-100,000 **Other Forms of Compensation:** ANNUAL BONUS and Relocation Assistance At over 300 college & universities around... Show more
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Location: Missouri S&T campus dining: Rolla, MO Salary: $85,000-100,000 Other Forms of Compensation: ANNUAL BONUS and Relocation Assistance At over 300 college & universities around the country,... Show more
Managing Director of Philanthropy.One of the leading historical societies in the country, the Missouri Historical Society seeks a Managing Director of Philanthropy and Engagement who will help guid... Show more
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Missouri Historical Society is seeking a Managing Director of Philanthropy and Engagement to lead fundraising and donor relations across the Missouri History Museum, Soldiers’ Memorial Military Mus... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
Graduate of approved Occupational Therapy Program; or Eligibility for National Registration Examination of the American Occupational Therapy Association; or Two (2) years occupational therapy exper... Show more
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