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A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing food preparation and presentation, maintaining inventory, and ensuring compliance with health regulations. This seasonal position runs from May 14 to August 8, 2026, and includes competitive salary, room, board, and camp activities. Interested candidates should apply by February 1, 2026. #J-18808-Ljbffr
Seasonal Kosher Kitchen Leader | Camp Chef • Atlanta, GA, United States
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