Overview Levy Sector is a disruptor in sports and entertainment hospitality, recognized as a market leader and most critically acclaimed hospitality company in its industry. It has a diverse portfolio that includes award-winning restaurants, iconic venues, zoos and cultural institutions, theaters, and convention centers, as well as high-profile events such as the Super Bowl, Grammy Awards, and various major sports tournaments. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The role entails assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client culture, Health Department regulations, and company standards of quality, freshness, and presentation. You will also motivate, train, develop, and direct back‑of‑house associates to meet operational objectives and satisfy customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of culinary experience, including 1 year at a management level. Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products, including Excel. Associate’s degree in Culinary Arts is preferred. Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity & Legal Considerations Compass Group/Levy is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Certain positions may require Florida Level 2 background screening. We maintain a drug‑free workplace and consider all qualified applicants, including those with a criminal history, in a manner consistent with federal, state, and local laws. #J-18808-Ljbffr
SENIOR SOUS CHEF • West Lafayette, IN, United States
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