Bon Appetit is seeking a Sous Chef to lead daily kitchen operations for the Obama Presidential Center in Chicago, overseeing cafés, retail dining, and events. You will mentor culinary staff, ensure consistent, high-quality menus, and partner with the Executive Chef to execute innovative concepts in a fast-paced environment. Ideal candidates will have 3+ years of progressive culinary leadership in high-volume settings, an associate degree in Culinary Arts, strong food cost and safety knowledge, #J-18808-Ljbffr
Sous Chef & Kitchen Leader Cultural Center Dining • Chicago, IL, United States
Additional Information** **Job Number** 26073657 **Job Category** Food and Beverage & Culinary **Location** 2121 S Prairie Ave, Chicago, Illinois, United States, 60616 VIEW ON MAP (https://www.S... Show more
A James Beard-nominated chef's culinary enterprise is seeking an experienced Director of Operations to oversee a chef-driven meal platform across seven major markets.This is a hands-on leadership r... Show more
Steppenwolf Theatre Company is seeking candidates for the full-time position of Food and Beverage Director.The Food and Beverage Director is a key team player within Steppenwolf's Operations team.T... Show more
We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL.Join a role where your culinary leadership and creativity shape exceptional din... Show more
To assist in providing a superior gaming experience, unattainable by our competitor, where guests can indulge themselves without apology.Perform duties to prepare and cook foods such as sauces, gra... Show more
At Sunrise Senior Living, we believe meaningful work starts with purpose.Our team members are passionate about making a positive difference in the lives of residents every day.As a Dining Services ... Show more
Take two steak-house veterans, a dazzling space along the Chicago River, a butcher and dry-aging room and you begin to see what Chicago Cut is all about.Chicago Cut has been a landmark of culinary ... Show more
Levy Sector Position Title: Event Captain - Ravinia Music Festival Pay Range: $25.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ... Show more
Kitchen Training SpecialistThe key responsibilities are to support the success of foodservice training participants during our 12-week program offered at no cost to them in our social enterprise re... Show more
Location: Remote (Must live within a 25-mile radius of a venue).Reporting to: Chief Executive Officer.The Culinary Director is responsible for leading the food strategy, culinary standards, and kit... Show more
MUST BE A RESIDENT OF CHICAGO OR THE CHICAGO AREA TO APPLY.ABOUT THE VOLUNTEER OPPORTUNITYThe HI USA PUB TOUR allows our travelers to engage in a common social activity that allows an opportunity f... Show more
Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers.With guidance from your manager, you'll learn on the job and make great co... Show more
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Ready to level up your mana... Show more
Join Our Team at True Food Kitchen.We believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose.We're a full-service restau... Show more
Can you imagine never having to work nights! Guess what, it isn' t a dream! Are you tired of working 60-hour work weeks? We are also closed on all 7 major holidays! Fantastic group based in the Chi... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
Chef Manager In Training Belmont Village Senior Living Corporate.At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-c... Show more
Lead, Culinary For Innovation & Activations.As the Lead, Culinary for Innovation & Activations, you will lead Kraft Heinz's Away From Home (AFH) innovation culinary strategy, fostering innovation t... Show more
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.Follows Executive Chef and/or Sous Ch... Show more
About Bluemercury With 178 locations across the country and growing, Bluemercury pioneered a client-first service model that emphasizes hyper-personalized, high-quality beauty interactions.The lea... Show more
