CeCe's restaurant in Baltimore is seeking an Executive Chef to lead a high-end coastal menu and wine program. This full-time role offers creative leadership in a bustling suburban setting, with a focus on culinary excellence and guest experience. The Executive Chef will mentor the kitchen team, manage costs, and ensure quality from prep to plate, while coordinating with front-of-house operations. Flexible hours including weekends and holidays are required. #J-18808-Ljbffr
Coastal Cuisine Executive Chef | Flexible Hours Leadership • Baltimore, MD, United States
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