NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef in our dynamic casual dining establishment located in Manchester. This full-time on-site position is ideal for a passionate culinary professional ready to lead in a high-volume fast-paced restaurant setting.
As a Kitchen Manager / Sous Chef you will be instrumental in overseeing daily kitchen operations ensuring that our culinary team consistently delivers high-quality dishes that delight our guests. Your leadership will play a vital role in maintaining kitchen efficiency and fostering a positive team environment. This position offers a competitive salary range of $70000 - $80000 annually along with opportunities for career advancement within our growing organization.
Employment Type : FULL_TIME
Experience: years
Vacancy: 1
Kitchen Manager Sous Chef Casual Dining High Volume • Manchester, Connecticut, USA
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