Upper Crust Food Service is seeking Camp Sous Chefs to assist the Camp Head Chef with meal preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. You will work with management and clients to ensure high-quality meals and smooth kitchen operations in a camp setting. This role requires strong leadership, independence, and adaptability, with shifts up to 12 hours, six days a week, and the ability to lift up to 50 pounds. #J-18808-Ljbffr
Camp Kitchen Lead Sous Chef: High-Volume & Leadership • Avalon, CA, United States
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