Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois. The Sous Chef will assist the Executive Chef in managing the Applebees kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience. #J-18808-Ljbffr
Dynamic Sous Chef Multi-Outlet Hotel Kitchen Leader • Matteson, IL, United States
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