Pastry Cook

About the Club

Capital City Club

7 John Portman Blvd.

Atlanta, GA 30303

This club uses CMAA's General Manager / Chief Operating Officer Concept. Age of Club Number of Members Average Age of Members Club Ownership 138 2500 61 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales Golf Facilities

• 18 hole course
• 18 hole course

Tennis Facilities

11 outdoor lighted Hard courts

Swimming Facilities

Indoor

Other Athletic Facilities

Fitness Center

Dining Facilities

• 1 Men's Grill
• Men's Grill
• Men's Grill
• Men's Grill
• Men's Grill
• Men's Grill
• Men's Grill
• Men's Grill
• Men's Grill

Special Club Features

City Club, Country Club, and Golf Club.

Club is open 6 days per week, 12 months per year.

About the Job

Date Posted

9 / 2 / 2021 Job Title

Pastry Cook Job Type

Full-time Brief Job Description

Assist the Pastry Chef to consistently maintain quality output from the pastry department.

• Maintain a clean, safe, and organized work environment
• Assist in the production of pastry items, while maintaining adequate levels of mis en place
• Maintain quality levels of dessert items for pantry line production
• Assist with banquet functions, food production, plate up, etc.
• Understand the responsibilities of other departments and cooperate with them
• Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
• Inspect portioning, garnishing, and decorations meticulously
• Maintain awareness of scheduled business as well as anticipated business
• Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
• Ensure maintenance requests are passed to the chef in a timely manner
• Assure that the pastry area is not left unattended
• Perform other specific duties as assigned

Candidate Qualifications

The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.

The operation is considered high volume with different styles of culinary operations available.

• 2 years minimum experience
• High volume experience
• Hotel and / or Private Club setting
• Plated Desserts experience
• Bread Production experience
• Willingness to learn and grow
• Career-oriented
• Flexible work schedule (weekends and holidays)
• Able to lift 50lbs
• Able to stand for extended periods of time
• Culinary Degree, Baking and Pastry or Certificate (preferred)
• Servsafe Certified (not required to start)
• Ability to communicate effectively with others
• Ability to prioritize and complete daily tasks
• Ability to follow recipes
• Proficient at making pastry sauces

Date Position Available

immediately Hourly Wage

$15.00 to $20.00 Other Benefits

Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position.

Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, free parking, and uniforms.

To apply, contact :

[email protected]