Maintenance Manager - Food Processing Plant

Maintenance Manager

Job Summary: The Maintenance Manager leads facility upkeep, ensuring efficient operations, regulatory compliance, and continuous improvements. This role requires strong leadership, hands-on technical expertise, and a commitment to driving performance while fostering a safety-focused culture. Key Responsibilities:

• Oversee maintenance, repair, and system upgrades while managing vendor relationships.
• Lead and develop a skilled maintenance team, ensuring operational efficiency and growth.
• Monitor and optimize budget performance and maintenance KPIs such as cost per pound.
• Maintain compliance with USDA, HACCP, and industry sanitation standards.
• Supervise large-scale maintenance projects and facility rebuilds.

Technical Skills:

• Facility Maintenance & Operations Managing repairs, upgrades, and vendor coordination.
• Equipment & Systems Knowledge Expertise in mechanical systems, refrigeration, electrical wiring, and PLC programming.
• Regulatory Compliance In-depth understanding of HACCP, USDA sanitation guidelines, and pre-operation checks.
• Financial Management Experience in cost analysis and budget oversight.
• Technical Problem-Solving Skilled in welding, pneumatics, motor controls, and other maintenance techniques.

Soft Skills:

• Leadership & Team Building Ability to mentor, guide, and motivate direct and indirect maintenance teams for operational success.
• Communication & Adaptability Clear communication, flexibility, and the ability to collaborate across departments.
• Integrity & Work Ethic Strong commitment to safety, compliance, and ethical decision-making.
• Hands-On Approach Willingness to be on the plant floor, teaching, observing, and mentoring.
• Results-Driven Mindset Focused on optimizing performance, reducing costs, and improving maintenance strategies.