Chef De Cuisine

Chef De Cuisine – Washington, DCJoin a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a nationally acclaimed kitchen in the heart of Washington, DC, known for its commitment to seasonality and world-class dining. Be part of a driven team where creativity, growth, and excellence are at the forefront.Chef De Cuisine Benefits & CompensationCompetitive salary up to $105K plus performance bonusesHealth, dental, and vision insuranceOpportunities for professional development and national exposureCollaborative, creative workplace culture where your input mattersWork with one of DC's most respected restaurant teamsChef De Cuisine Requirements & QualificationsMinimum 4 years of relevant culinary management experience, ideally in Italian fine dining or upscale restaurants with units generating $4–5 millionDeep understanding of seasonal ingredients, plating aesthetics, and kitchen managementStrong leadership, communication, and team development skillsProfessional, articulate, friendly, and punctual demeanorDemonstrated drive for exceptional guest serviceOpen availabilityProfessional appearance and grooming standards suitable for premier fine diningChef De Cuisine Day-to-Day ResponsibilitiesLead, motivate, and inspire a high-performing culinary teamDevelop and execute seasonal menus with an emphasis on quality, creativity, and consistencyOversee all kitchen operations, including inventory, costing, and vendor relationshipsUphold the highest standards of health, sanitation, and safetyFoster a culture of respect, discipline, and positive growth within the kitchen