Bar Back | Riviera Dining Group

Barback PositionRiviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. The barback role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.ResponsibilitiesBeverage attendant prepares and maintains garnishes, batches, and beverages in accordance with standard recipes and bar proceduresBarback ensures all barware, glassware, and ingredients are correctly stocked, organized, and ready for servicePossess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programsBarback conducts accurate bar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goodsBar support assists with bar orders, requisitions, and timely communication of any 86'd items to managersBarback monitors alcohol consumption to ensure responsible service and anticipate guest needs with prompt, courteous supportBar runner maintains and properly use bar equipment, reporting any maintenance or quality issues to managementAdhering to company policies, sanitation standards, and health regulations at all times is fundamental for a beverage assistantFollow prep instructions from managers or supervisors and remain adaptable to changing operational needsBarback works collaboratively with team members to maintain a positive and professional work environmentThis is not an exhausting list of job responsibilities.Requirements and Qualifications1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferredState-compliant food handling certificateStrong attention to detail with excellent verbal and written communication skillsAbility to multi-task, manage time effectively, and perform basic arithmeticAbility to remain stationary for up to 8 hours and frequently lift up to 50 poundsSelf-motivated, performance-driven, punctual, and professional with a strong work ethicFlexible availability including nights, weekends, and holidaysTeam player with a positive attitude and commitment to courteous servicePhysical Demands and Work EnvironmentAbility to stand and walk for extended periods throughout the shift.Ability to lift, carry, push, or pull up to 50 pounds as needed.Frequent bending, reaching, twisting, and repetitive movements.Ability to work in a fast-paced environment with varying noise levels and temperatures.Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.