On The River Inn / 506 Bistro Bartender

BartenderResponsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.Responsibilities:Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food salesEnsure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and proceduresStock and re-stock bar items and inform F&B Manager when items are running lowAssists with monthly inventory and reportingPrepare checks, process credit cards, accept and make accurate change for cash paymentsAccurately prepare sales and tip reports at shift's end, deposit cash and credit card receiptsObtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policyUnderstand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areasSet an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environmentAdherence to Duties Checklist and completion of other duties as requestedPosition Requirements:Excellent organizational skills, able to work independently as well as part of a teamWork a variety of day, night, weekend, holiday shiftsEye for detail and be committed to keeping the bar clean and organizedExcellent communication skills and be able to count change and reconcile paperworkMajority of shift will be spent on feet in a fast-paced environment, in close proximity to other peopleMust be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turningKnowledge and Experience:Education: High School Diploma or equivalentExperience: Minimum (1) year in a restaurant establishment with bartending experience