Food & Beverage Team Member - Mike Jacob Sports Park

Food & Beverage Team Member - Mike Jacob Sports ParkMJS SFM, LLCLOCATION: Tucson, AZDEPARTMENT: FOOD & BEVERAGEREPORTS TO: F&B COORDINATORSTATUS: PART- TIME (NON-EXEMPT)ABOUT THE COMPANY:Mike Jacob Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Tucson, AZ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.Mike Jacob Sports Park is a managed facility by MJS SFM, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:If you love interacting with people and enjoy working in sports, you are who we are looking for! This position requires a friendly outgoing attitude who is good with money. We would love for you to have some food service and/or customer service experience but will train the right applicant.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treatsOperate an electronic cash register and credit card machineAssist with food prep and cookingKeep all food service areas clean and neatBalance cash drawer at end of shiftAll additional duties assigned by managementMINIMUM QUALIFICATIONS:Must be able to work weekendsAbility to communicate in a positive, friendly manner with patronsOne year of customer service experience with general public preferredPrior experience in the food and beverage industryMust be 18 years of age or olderWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 40 poundsMay be required to sit or stand for extended periods of timeFacility has intermittent noise