District Chef (Kingman)

At SFE, every school day is a chance to make a difference. That starts with leaders who are committed to supporting strong teams and delivering fresh, high-quality meals that students can count on. As part of our team, you'll have the opportunity to do meaningful work in a collaborative, purpose-driven environment. Join us in helping shape positive school dining experiences that students and school communities value each day.

Summary of Position :

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

Responsibilities :

• Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.
• Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.
• Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.
• Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.
• Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

Qualifications :

• High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred
• 3+ years of experience in back-of-house foodservice or restaurant operations
• Experience with foodservice budgeting, food cost control, and inventory/order management
• Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire
• Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Key SFE Management Benefits:

At SFE , we believe great work starts with great people. That's why we offer Monday–Friday, day‑shift schedules , competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage , paid time off, a 401(k) with pre‑tax and Roth options , employer‑contributed Health Savings Accounts , and access to wellness tools like Telemedicine and an Employee Assistance Program . We also offer employee discounts and flexible options when life changes. If you're looking for stability, work‑life balance, and a company that truly invests in its people , SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program