Banquet Manager

Omni Dallas Hotel Banquet Manager

The Omni Dallas Hotel, located in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description : No job description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position :

• Ensure proper set up of meeting and banquet facilities by communicating effectively through supervisors to associates and handling guests requests on the floor
• Represents management at functions
• Determines set-ups in conjunction with the Director of Catering
• Coordinates functions with service staff, Chef and Head Steward
• Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff
• Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste
• Briefs waiters on functions and procedure of service
• Establishes high standards of quality service and maintains them through effective training and continuous upgrading
• Maintains the equipment entrusted to his care and keeps pars up
• Maintains records, reports, closing reports and payroll costs
• Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition
• Conscious of business fluctuations, reacts either increasing or decreasing when volume of business fluctuates up or down
• Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction
• Keeps updated in new food and wine trends. Sets the pace and the good example for a successful quality operation

Qualifications : Must be able to work a 50 hour work week, which could include 6 day work weeks from time to time. Able to work early mornings, nights, weekends and holidays. Must be able to stand on your feet for long periods of time. Must have a positive demeanor and treat all associates with respect. Previous experience in Banquets Management preferred, or food and beverage leadership, preferably in a hotel. Exceptional people skills. Detail oriented, excellent communication skills, ability to perform professionally under high levels of stress. Computer skills required. Must be able to work a variety of shifts, including weekends and holidays. Maintain a professional business appearance, attitude, and performance.

Omni Hotels & Resorts is an equal opportunity employer - vets / disability.