Café Supervisor (Full-Time, Monday through Friday, No nights or weekends)

Très LA Bistro & Café is a daytime café inside the Pacific Design Center.

We serve Intelligentsia espresso and drip coffee, Mariage Frères teas, matcha, smoothies, and fresh pastries.

We are looking for a hands-on Café Supervisor to lead a team of three baristas, hold our drink and service standards, and run the floor every day.

The schedule This is a full-time position at 40 hours a week, Monday through Friday.

The typical day is 8:

• 00 AM to 4:30 PM.
• What you will do • Work the floor every shift as part of the team, and step onto any station for rushes, breaks, and call-outs. • Train and coach baristas on our recipes, milk steaming, guest service, and cleaning standards. • Set the standard on the espresso bar and keep drink quality consistent. • Run the daily count, confirm the next day's prep list with management, and submit order requests. • Make sure opening, closing, and end of week checklists are completed and signed off. • Keep the temperature, sanitizer, and waste logs accurate. • Handle guest concerns in the moment and communicate with the kitchen and management. • Do the final walk-through with management at close.
• What we are looking for • Strong barista skills on a commercial espresso machine, including dialing in and latte art. • Experience leading or training a café team. • An organized, calm presence who follows through on checklists and counts. • Comfort with Toast or a similar point of sale system. • A California Food Handler Card, or the ability to get one within 30 days of hire. • The ability to stand for a full shift and lift up to [XX] pounds.
• Perks • Paid on-site parking at the Pacific Design Center. • A drink and a baked good on every shift. • No weekends, and paid holidays. • Paid vacation time. • Accrued paid sick time. • Team discounts.

How to apply Très LA is an equal opportunity employer.

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