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Quality Assurance Technician

Quality Assurance Technician

Harlan BakeriesIndianapolis, IN, United States
11 hours ago
Job type
  • Full-time
Job description

Overview

The Quality Assurance Technician performs a variety of quality control tests / inspections at various stages of the process to ensure products are manufactured to conform with all customer and company food safety and quality specifications.

Job Responsibilities

  • Enter results of product evaluations and production checks into the computer database, using Microsoft Excel; analyze the data using charts, graphs and statistics, report trends to the QA Supervisor;
  • Publish reports based on the production data and non-compliance to specifications or standards;
  • Collect ingredient samples for analysis, conduct tests, initial and file raw material COA's and report any results out of specification;
  • Conduct laboratory tests using equipment (but not limited to) weigh scales, measurement tools, pH meters, moisture analyzer, yeast gassing test, product scoring evaluations;
  • Clean and maintain laboratory equipment;
  • Perform line process audits for conformance to Standard Operating Procedure (SOP);
  • Conduct process audits and line checks to ensure the manufacturing process is conforming to customer specifications;
  • Examine and document line inspections for compliance to standard operating procedures;
  • Sample product, learn how to prepare samples and conduct bake tests of products, and report a finished product evaluation;
  • Verify production sheets are complete and accurate; review, coach, train staff as needed.
  • Assist in training production employees on properly conducting tests or product sampling;
  • Place non-conforming product on QA Hold; Oversee Hold product to ensure proper disposition is adhered to :
  • Conduct Hazard Analysis Critical Control line verifications;
  • Participate in plant self-inspections auditing Good Manufacturing Practices;
  • Perform daily flour tailings check;
  • Perform weekly scale and thermometer calibration checks;
  • Continuously strives to improve processes to eliminate waste;
  • Leads and contributes to the efforts of Continuous Improvement Teams;
  • Share with relevant staff daily shift recaps, communicate opportunities for improvement or observations
  • Perform other required tasks as assigned.

Job Requirements

  • High School Diploma required;
  • Preferred 2-year degree in laboratory science, food technology or related field experience in food quality assurance role(s);
  • Demonstrated knowledge of statistics, SPC fundamentals and laboratory skills;
  • Working knowledge of GMPs, HACCP, Food Safety, SQF requirement;
  • Solid computer proficiency in Microsoft applications such as Excel, Word, and PowerPoint;
  • Excellent verbal, written and presentation communication skills;
  • Ability to function and contribute in a team environment;
  • Bakery or other food industry training is a plus;
  • Regular and predictable attendance.
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