The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
Long term positions available for dedicated PASTRY COOKS who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.
Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.
The Pastry Cook will:
Positions require:
Pastry Cook • New York, NY, US
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