Sous Chef, Aprons Cooking School, Part-time - Hoover, AL

Sous Chef, Aprons Cooking School, Part-time - Hoover, AL

Job Req. ID 18375BR Date Posted 02 / 07 / 2022 Location Hoover, Alabama

• delivers premier customer service
• interacts with customers to relate talking points regarding cooking techniques, product details, and nutritional information of recipes while teaching classes
• works with the Resident Chef and Store Manager to set goals and improve operations
• maintains inventory control and orders product
• performs cooking / product demonstrations according to Resident Chefs specifications
• coordinates timely delivery of products from other departments, including housewares
• merchandises products and builds displays
• serves samples of the featured recipes and products
• provides customers with informational materials including recipes, brochures and coupons as required for the cooking class
• gathers meal ingredients to prepare for each cooking class
• organizes and prepares recipes for class
• sets tables with appropriate service ware (for example, plates, silverware, and glasses, etc.)
• supports media engagements by making appearances on local television segments (according to the Resident Chefs instruction) and / or assists with the Resident Chefs television appearances
• supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking / demonstration area for the celebrity / guest chef)
• conducts research and develops recipes
• cleans and sanitizes the Cooking School and surrounding area according to Publix procedures
• reinforces security and safety guidelines and
• assists in other duties assigned.

Required Qualifications

• must be at least 18 years of age and
• three months experience as a Publix Meals Specialist or at least one years experience in the hospitality industry and / or completion of one year of cooking / culinary school.
• not have received an unacceptable result on a company-sponsored drug test within the last year
• have met the Criminal Background Check (CBC) requirements within the last year and
• meet the rehire eligibility criteria, if previously employed at Publix.

Preferred Qualifications

• knowledge of and experience with various cooking techniques and preparation methods
• ability to learn and apply merchandising and sales techniques appropriate to the customer base
• ability to read, write, do simple math problems

Minimum Base Pay 13.90 Maximum Base Pay 19.05 Frequency of Pay Weekly Hours of Work The hours fluctuate and weekends are a must.

Travel Frequency 0% Year End Bonus To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.

The bonus for this position is 8 hours of pay when a new associate joins Publix prior to July 1. There is no bonus in the first year for associates hired after July 1.

In subsequent years, the bonus is equal to 8 hours pay if associate remains employed through issue date of the bonus check .

Address 6219 Tattersall Blvd City Hoover Region AL Potential Annual Base Pay NA Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health plan (with prescription benefits)
• Group dental plan
• Group vision plan
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Paycheck direct deposit
• Credit union
• Access to over 50 discount offers including discounts on computer, vehicle and wireless purchases

About the Location

Find out what its like to live and work in Hoover, Alabama.

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