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Sushi Chef, Seattle, WA

Sushi Chef, Seattle, WA

Cozymeal, Inc.Seattle, WA, US
1 day ago
Job type
  • Full-time
  • Part-time
Job description

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking passionate, experienced culinary professionals to share their expertise with sushi chef jobs in Seattle. Knowledgeable sushi chefs are needed in Seattle to showcase the premium regional ingredients sourced from the land and sea in interactive culinary experiences. These sushi chef positions in Seattle will have you leading hands-on cooking classes, teaching eager sushi lovers how to create outstanding dishes from local seafood and produce. For these head sushi chef jobs in Seattle, Cozymeal will provide the tools and marketing you need to build your clientele while you craft custom menus to teach at your own schedule. Share your passion and talent for the art of sushi with flexible and rewarding sushi chef jobs in Seattle!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING :

  • Income potential of up to $12,000 / month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours / week (Part-time) to 40 hours / week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines

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Sushi Chef • Seattle, WA, US

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