Prep Cook

Overview  - $16.00 per hour

You will never get bored coordinating multiple orders on demand in this fast-paced environment. Apply now to discover a world of flavors and be part of a team that takes pride in delivering excellent food preparation and service to guests.

Responsibilities

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
• Maintains food, utensils and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
• Break down boxes and dispose of them properly.
• Be able to perform opening, mid and closing duties as outlined by management.

Qualifications

Physical Requirements

Qualifications

Physical Requirements

EEOC Statement :

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.