Job Description
Job Description
Del Mar Bowling Center in Houston, TX is looking for one kitchen / bar assistant manager to join our team. We are located on 3020 Mangum Road off 290. Our ideal candidate is a self-starter, punctual, and engaged.
Responsibilities
- Managing food costs, placing orders, updating pricing, and completing inventory
- Selecting, interviewing and training kitchen Team Members to ensure proper staffing levels are met
- Verifying that Team Members follow all recipes, properly weigh prepped items, overseeing quality control and portion servings correctly
- Execute food for private parties
- Making sure we are following the guidelines set in place by the city's health departments
- Demonstrate leadership skills, including coaching, directing, and motivating team members
- Supporting the daily operation of the store
- Ensure all Team Members are properly trained and certified
- Must be willing and capable to work all food stations alone or to assist other team members.
Qualifications
1+ years of kitchen or bar management experience and 2+ years as line, fry or pizza cook.Required TABC alcohol-server certificate and City of Houston Manager CertificationsHigh-level understanding of training and development conceptsAbility to foster teamworkLeadership skillsOral and written communication skillsExcellent with time managementBilingual a plusMust be able to use to lift, push, pull, or carry heavy objects up to 40 poundsMust be able to stand for several hours and walk for long periods of timeMust be able to bend, stretch, twist, or reach for objects on shelves at various height levelsPerks
Hourly Competitive pay plus tips when working barCompany pays for 1 / 2 of optional medical insuranceTime & half pay for selected holidaysFree bowling when lanes availableDiscounts on party eventsThank you.
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