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Sous Chef

Sous Chef

KirkwoodHouston, TX, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and we are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help build a culinary program from the ground up—combining creativity, leadership, and operational excellence at the city’s newest dining destination, Kirkwood .

Why Join Us?

  • Help lead the culinary program for a New Restaurant Opening (NRO) in Houston.
  • Opportunity to influence menu creation, team culture, and training from the start.
  • Work alongside a passionate leadership team in an exciting new concept.
  • Growth potential with a forward-thinking restaurant group.
  • Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more.

What We’re Looking For

  • Proven experience as a Sous Chef or strong kitchen leadership role (upscale or fine dining strongly preferred).
  • Solid culinary foundation and a passion for innovation and hospitality.
  • Strong leadership and communication skills with a hands-on, lead-by-example style.
  • Knowledge of food safety, sanitation, and compliance regulations.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Bilingual in English / Spanish preferred.
  • Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day).

    • What You’ll Do

  • Support the Executive Chef in leading all aspects of back-of-house operations.
  • Oversee daily prep, production, and service to ensure consistency and excellence.
  • Train, mentor, and inspire culinary team members to deliver at the highest level.
  • Collaborate on menu development, seasonal features, and innovative offerings.
  • Maintain food quality, presentation, and safety standards at all times.
  • Manage kitchen inventory, cost controls, and vendor relationships.
  • Enforce food safety, sanitation, and compliance standards.
  • Cultivate a positive and professional kitchen culture that supports teamwork and growth.
  • Assist in recruiting, onboarding, and developing culinary talent.
  • Partner with leadership to deliver a seamless and elevated guest dining experience.

    • If you’re ready to make your mark in Houston’s dining scene, join our NRO team and help launch Kirkwood , the city’s next great restaurant.

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    Sous Chef • Houston, TX, US