We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.
Responsibilities
Support the Executive Chef in daily kitchen operations
Oversee prep production and service execution
Lead train and supervise cooks and stewards
Maintain cleanliness organization and compliance with state health and sanitation regulations
Ensure consistent quality and presentation of all menu items
Assist with seasonal menu development and recipe testing
Manage inventory receiving and product rotation
Uphold food and labor cost targets
Work the line during service and support all stations
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket White Elephant Palm Beach The Wauwinet Jared Coffin House The Cottages at Nantucket Boat Basin Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Qualifications : Requirements
Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
Strong culinary technique and station proficiency
Valid food handling certification
Ability to work efficiently under pressure while maintaining exceptional attention to detail
Strong leadership communication and organizational skills
Ability to lift up to 70 lbs and stand for extended periods
Additional Information :
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts we are proud to offer a supportive and rewarding environment across all of our elite properties including White Elephant Nantucket The Wauwinet Jared Coffin House The Cottages at the Nantucket Boat Basin Nantucket Boat Basin White Elephant Palm Beach and opening soon White Elephant Aspen.
Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture career development opportunities and the chance to make a lasting impact on every guests stay.
Remote Work : No
Employment Type : Full-time
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience : years
Vacancy : 1
Sous Chef • Nantucket, Massachusetts, USA