Private Chef - Orange County - Part Time

Location : Orange County, CA

Schedule : Approximately 20–25 hours per week

Compensation : Approx. $45 - $65 per hour

About the Role :

We are seeking an experienced and health-conscious Private In-Home Chef to join a busy household in Orange County. This position is ideal for a culinary professional with a strong background in nutrition, meal preparation, and menu design—someone who can balance everyday clean eating with the occasional elevated, multi-course dining experience.

The chef will prepare meals with applicable parameters, maintain high standards of kitchen cleanliness, and work closely with the client to design menus aligned with specific nutritional and dietary parameters. The role combines structured weekly meal prep with on-site preparation on a rotating schedule.

Key Responsibilities :

Meal Preparation & Planning

• Prepare and portion nutritionally balanced meals 2–3 times per week (typically Monday, Wednesday, and Friday).
• Create menus within established parameters, focusing on health, balance, and flavor.
• Calculate and document nutritional values for each recipe, ensuring alignment with dietary goals.
• Source and select high-quality, fresh ingredients from trusted local suppliers.
• Maintain a clean and organized kitchen environment after each prep session.

On-Site Dinner Preparation

o Week 1 : Wednesday, Thursday, Friday, Saturday (and occasionally Sunday), 5–7 PM.

o Week 2 : Wednesday and Thursday, 5–7 PM.

Nutrition & Specialization

Qualifications :