Cook
Job Description
Job Description
Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.
We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.
Your success is our successwe invite you to be a part of it.
We are looking for an experienced Cook to join our team!
You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities :
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications :
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Complete our short application today!
Line Cook
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. ...
Prep/Pantry Cook
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant pre...
Cook - New concept restaurant
Cook - New concept restaurant**. NewcrestImage is hiring a Cook for one of newly opening Canopy by Hilton & featuring Ginger Roux a Cantonese Creole restaurant. Oversee, prepare, and cook food according to recipes, quality standards, presentations standards, and food preparation checklists, establis...
Line Cook Fillmore New Orleans>
Live Nation Entertainment - JobID: JR-68270 [Grill Cook / Kitchen Staff] As a Line Cook at Live Nation, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure proper size and weight of food portions; Coordinate food preparation with other ki...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Pizza Cooks
Previous experience as a server, cook, and/or cashier is welcome. ...
Cook
Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Know and comply consistently with Rotolo's standard portion sizes, cooking methods, prep method...
Cook
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety. An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen ...
Cook
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Line Cooks
FLAMINGO A GO GO HAS AN IMMEDIATE NEED TO GROW OUR KITCHEN TEAM.Medical, Dental & Vision Insurance available.Full/Part Time Positions Available.Opportunities For Advancement (We have 20+ locations!!! We love growing our teams from within).Do you want to work at a chill locale with a funky décor & aw...