Executive Banquet Chef

Job Description

Job Description

Join Our Culinary Team at Camp Lucy!

Position :   Executive Banquet Chef

Company Overview

Set on a stunning Hill Country ranch in Dripping Springs, Texas, Camp Lucy is where luxury, nature, and hospitality meet. With award-winning venues, world-class accommodations, and impeccable service, Camp Lucy has become one of the region’s most sought-after destinations for weddings, corporate events, and getaways. Just 45 minutes west of Austin, it’s a place where creativity thrives, and every event is elevated into an unforgettable experience.

Position Summary

Camp Lucy is seeking an inspired and experienced Executive Banquet Chef to lead our banquet culinary operations. This is an extraordinary opportunity for a passionate culinary professional who thrives in a high-end, fast-paced environment and takes pride in crafting exceptional dining experiences.

As the Executive Banquet Chef, you will oversee menu design, food production, and kitchen operations for our luxury weddings, corporate gatherings, and special events. You’ll collaborate with our event and culinary teams to ensure that every dish reflects the beauty and spirit of Camp Lucy — creative, refined, and flawlessly executed.

Key Responsibilities

• Design and execute innovative banquet menus that showcase the best of the Hill Country and beyond.
• Lead, train, and inspire a talented banquet kitchen team, fostering a culture of excellence and collaboration.
• Ensure impeccable quality, consistency, and presentation in every dish.
• Manage inventory, cost control, and purchasing for banquet operations.
• Partner closely with event planners and service staff to deliver seamless, memorable dining experiences.
• Conduct client tastings with precision and professionalism.
• Uphold all food safety, sanitation, and regulatory standards.
• Continuously explore new trends, ingredients, and techniques to enhance our culinary program.

Qualifications

Benefits & Perks

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