Director of Quality & Compliance - USDA Regulated Food Production

Director of Quality & Compliance - USDA Regulated Food Production

Increase your chances of an interview by reading the following overview of this role before making an application.

• Bachelor's degree in Food Science, Microbiology, or a related discipline is required
• 7+ years of hands-on mastery of HACCP, USDA, and SQF compliance programs
• 5+ years of leadership experience in a USDA-regulated food processing environment
• Proven success managing and mentoring quality teams in a fast-paced, high-standards manufacturing environment
• Pay up to $130,000
• Full-time, permanent W-2 employee
• Full benefits package
• No relocation
• Must be a U.S. Citizen or Green Card holder
• 100% onsite role (no remote)
• Located in the DePere, Wisconsin area

This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing, safety, and long-term career growth. The company is known for its family-oriented culture, low turnover, and deep roots in the local community. Many employees have spent their careers here, a testament to the company’s positive environment and strong leadership.

In This Role, You Will :

The Ideal Candidate Will Bring :