Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment for staff. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high-quality service and food quality standards are met consistently.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Train and supervise staff to maintain high standards of performance and customer service.
- Manage budgets, forecast, and financial performance of the restaurant.
- Collaborate with other departments to ensure smooth operations and address any issues promptly.
Qualifications :
Bachelors degree in Hospitality Management or related field preferred.Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of food and beverage operations, including menu management and cost control.If you are a dedicated and dynamic Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.