Food Beverage Kitchen Manager

The Holiday Inn Charlotte University Place is seeking a Food & Beverage / Kitchen Manager to join our team. Think you're the right fit? Apply today! Responsibilities : The Food & Beverage / Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team. ESSENTIAL FUNCTIONS :

• Scheduling Food & Beverage staff
• Cooking and prep work
• Maintaining Departmental Payroll
• Working with the sales team regarding banquet events
• Monthly inventories
• Achieving monthly / yearly budgeted goals. Qualifications :
• At least 2 years of food & beverage management experience
• The Food & Beverage / Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.ESSENTIAL FUNCTIONS :
• Scheduling Food & Beverage staff
• Cooking and prep work
• Maintaining Departmental Payroll
• Working with the sales team regarding banquet events
• Monthly inventories
• Achieving monthly / yearly budgeted goals.

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